Thursday, September 10, 2009

Waste Management in Food Processing Industry

Waste Treatment in the Food Processing Industry

Waste management in many industry is different, waste treatment in food industry usually involve with the municipal available on the industry environment. Waste treatment should be base on the below conditions:
  1. Details the latest developments, technologies, practices, and strategies for food processing waste treatment and disposal
  2. Explores the unique considerations and problems associated with each area of the food processing industry
  3. Includes contributions from experts in every area of the food processing industry, making the information both authoritative and broadly applicable.
Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to the food industry.

Until now. Waste Treatment in the Food Processing Industry provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends. It delineates methodologies, technologies, and the regional and global effects of important pollution control practices.

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